Vegan Cheesesteak

This vegan Cheesesteak is the ultimate comfort food. Whether you want to impress someone or just enjoy it yourself, you should really try this recipe. The recipe for the homemade vegan Cheese Sauce is in the free E-Book: Dutch. You can download it here. Always nice to have this vegan cheese sauce in the fridge for a sandwich, but also very nice to eat with different meals. We are very curious what you think of this, let us know in the comments below.

4 persons
Total time: 25 minutes

Ingredients

1 tbsp fine bulgur
180 g mushrooms
1 tsp sunflower oil
100 g onions
1 clove garlic
¼ tsp salt
⅛ tsp black pepper
¼ tsp paprika powder
½ tsp soy sauce
Vegan Cheese Sauce recipe (download here the free E-Book: Dutch)

Method

1. Put the bulgur in a bowl and pour boiled water on top until the bulgur is covered. Set aside for now.
2. Chop the mushrooms very finely or use a food processor for this.
3. Heat the sunflower oil in the pan. Chop the onion and mince the garlic. Add to the pan and cook for a few minutes.
4. Add the finely ground mushrooms together with the bulgur. Stir everything well together. Add salt, black pepper, paprika powder and soy sauce. Bake everything for a few minutes or until most of the moisture has evaporated. Serve in a sandwich with homemade vegan cheese sauce.