Vegan Pad Thai

This is just unbelievably delicious! Easy to make and you prepare everything in a wok! This fast Pad Thai is also called Kway Teow Pad and it’s real Thai street food! In this vegan Pad Thai we use a lot of vegetables.

Serves: 4
Prep time: 10 minutes
Total time: 25 minutes

Ingredients

2 tbsp peanut oil
5 cloves garlic
1 (500 g) broccoli
4 tbsp (60 ml) sweet dark soy sauce
2 tbsp light soy sauce
2 tbsp oyster mushroom sauce (if you can’t find it, replace it with soy sauce)
4 tbsp rice vinegar
500 ml water
350 g rice noodles
1 (60 g) carrot
1 red bell pepper
125 g bean sprouts
3 stalks spring onions
Peanuts, for garnish

Method

1. Cut the broccoli into thin florets. Cut the carrot and red bell pepper into julienne, the spring onions into large pieces and the garlic into slices.
2. Heat the peanut oil in the wok over high heat. Add the chopped garlic and broccoli to the hot wok. Sauté for a few minutes.
3. Add the sweet dark soy sauce, light soy sauce, oyster mushroom sauce, rice vinegar and water. As soon as the sauce boils, add the rice noodles and cook until soft. Put the carrot, bell pepper, bean sprouts and spring onion in the wok and fry for a few more minutes. Serve with some chopped peanuts.