Vegan Cranberry Cake

This is the perfect vegan Cranberry Cake for those who don’t like it too sweet. We love to spread some vegan butter on top of a slice. This cake is also great to have for breakfast. We used frozen cranberries but fresh cranberries will work too.

Ingredients

215 g Flour
1 tsp Baking Soda
75 g Brown Sugar
¼ tsp Salt
⅛ tsp Ground Cloves

2 tbsp Ground Flax Seeds
4 tbsp Water
Zest from 1 Orange
¼ cup Orange Juice
½ cup Almond Milk
1/3 cup Olive Oil

½ cup Cranberries
¼ cup Walnuts

Please check the video for the method