Vegan Crispy Chocolate Rocks

These vegan Crispy Chocolate Rocks are perfect for when you fancy something crunchy with chocolate. This is so easy to make. With only chocolate and cornflakes you can make delicious sweet treats. Yes, with only 2 ingredients! And you can add extras to this base. We like to add chopped pecans and chopped dried cranberries. We are curious about your creations. Let us know in the comments below.

Prep time: 15 minutes
Total time: 1 hour 15 minutes

Ingredients

100 g dark chocolate (vegan)
50 g cornflakes

3 tbsp (25 g) roasted pecans, optional
2 tbsp (30 g) dried cranberries, optional

Method

1. Chop the dark chocolate and let it melt gently, au bain-marie. When the chocolate is completely melted, remove from the heat.
2. Grind the cornflakes into small pieces. Add to the melted chocolate and stir to combine. You can leave it like this or you can add roasted pecans and dried cranberries. First chop them into smaller pieces.
3. Make piles of the chocolate mix with a spoon and divide these over baking paper. Place it in the refrigerator for 1 hour or until completely set.