Vegan Chocolate Chip Cookies

There they are! The classic vegan Chocolate Chip Cookies. Super easy to make and really irresistibly tasty! No one can stop at just one cookie because they are dangerously addictive. You only need 10 minutes to prepare these cookies! The fridge and the oven do the rest of the work! We don’t need to add much more to this, just that you have to make these cookies right now! Enjoy them and let us know in the comments below if you have tried them.

Makes: 22 Cookies
Prep time: 10 minutes
Total time: 1 hour 25 minutes

Ingredients

250 g self-raising flour
½ tsp baking soda
½ tsp salt
180 g dark chocolate (at least 70% higher), roughly chopped
80 g white sugar
80 g coconut sugar
120 ml olive oil, mild (NO extra virgin, then the cookies will not taste good!)
60 ml water
Sea salt (optional)

Method

1. Mix the self-raising flour, baking soda, salt and dark chocolate in a bowl.
2. In another bowl, mix the white sugar, coconut sugar, olive oil and water. Mix this with a whisk for 2 minutes until the sugar is absorbed in the olive oil. Add the dry ingredients to the wet ingredients and mix together and refrigerate for 1 hour.
3. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Divide the dough into 22 equal balls. Flatten them a bit with your fingers. Sprinkle some coarse sea salt on top. Bake in the oven for 12-15 minutes. Allow to cool completely on a cooling rack.

Tip: The more you flatten the cookie dough, the thinner and larger the cookies come out of the oven and also crispier.