Vegan Cheese Sauce

This Vegan Cheese Sauce is unbelievably delicious! Not only is it super healthy, it is also completely Gluten-Free, Nut-Free and Oil-Free. This vegan Cheese Sauce is perfect for dipping chips or to use as a sauce to pour over your vegetables. You can also use it wonderfully with your pasta or what about making vegan nacho todos with it? So you can go in any direction with this vegan Cheese Sauce. Make it right know and let us know in the comments below what you think of it or what you will be using it for. We are curious!

Total time: 20 minutes

Ingredients

60 ml of water
¾ tsp vinegar
2 tbsp nutritional yeast
2 tbsp tapioca
½ tsp salt
60 g carrots
175 g potatoes

Method

1. Peel the carrots and potatoes and cut into equal pieces. Steam (or cook in water) the carrots and potatoes until tender and then put them in a blender along with the water, vinegar, nutritional yeast, tapioca and salt. Grind everything fine.
2. Heat the vegan cheese sauce in a pan over medium heat while stirring with a whisk. When the sauce starts to thicken and the sauce becomes very stretchy, the cheese sauce is ready.