Vegan Cheese Fondue

Have you ever tried Cheese fondue made out of cashews? This guilt free vegan Cheese Fondue is easy and tastes out of this world! It’s so satisfying! Great to dip in your veggies or to eat with some bread. You really need to give it a try. If you have any questions just let us know in the comments.

Serves: 4
Prep time: 15 minutes
Total time: 30 minutes

Ingredients

170 g cashews (raw)
55 g tapioca flour
3 tbsp nutritional yeast
½ tsp garlic powder
1 tsp salt
2 tsp apple cider vinegar
500 ml dry white wine (vegan)
235 ml water

Method

1. Place the raw cashews in a bowl and cover with boiling water. Let it soak for 15 minutes. Strain the cashews and rinse under cold water.
2. Put the cashews in a blender with the tapioca, nutritional yeast, garlic powder, salt, apple cider vinegar and dry white wine. Blend everything smooth. Put everything in a saucepan and heat over medium heat while stirring with a whisk. When it starts to get thick add the water and mix well. Serve with bread and vegetables.