Vegan Banana Bread

Okay… we’ve got to stop you right there! Please get in the kitchen and make this Banana Bread. This vegan Banana Bread is super easy to make and also really healthy! We really can’t get enough of this bread. It only takes 10 minutes to make! What are you waiting for! Try it out and see for yourself how easy it is to make and above all how delicious it tastes. The riper the bananas the sweeter this bread will tastes! We hope you like this amazing recipe! 

1 Banana bread (10-12 slices)
Prep time: 10 minutes
Total time: 1 hour

Ingredients

2 tbsp flaxseeds, ground (+ 4 tbsp water)
95 g vegan butter, melted
2 tbsp agave syrup
½ tsp vanilla extract
3 (425 g) ripe bananas without the peel, mashed
1 tsp baking soda
230 g self-raising flour

Method

1. Preheat the oven to 180 degrees Celsius. In a bowl, mix the flaxseed and water. Leave to thicken for 2 minutes.
2. Add the melted vegan butter together with the agave syrup, vanilla extract and mashed bananas. Stir everything well.
3. Stir the baking soda into the self-raising flour and add to the bowl. Mix everything with a spatula.
4. Line the cake tin (20 x 12 cm) with some baking paper. Divide the batter over the cake tin and bake in the oven for about 50 minutes.

Tip: Spread some vegan butter and a dash of maple syrup on a slice of banana cake. This banana bread (whole or in slices) can easily be stored in the freezer, after completely cooled.