Vegan Custard with Strawberries

Are you looking for a super simple and easy dessert that you can make ahead of time? Try this amazing vegan Vanilla Custard with Strawberries on top! It only takes 10 minutes to prep! And you only need 6 ingredients!!

Serves: 3-4 (dessert)
Preparation time: 10 minutes
Total time: 10 minutes (+ a few hours to completely cool)

Ingredients

400 ml oat milk
2 tbsp sugar
2 tsp vanilla extract
3 tbsp cornstarch + 3 tbsp water
250 g strawberries
1 tbsp agave syrup
Mint leaves, for garnish

Method

1. Heat the oat milk, sugar, vanilla extract in a pan. Mix the cornstarch together with the water. Add this to the warm oat milk, while stirring with a whisk. When it starts to bubble turn the heat down and cook for 1 minute but keep stirring!! Pour the vanilla custard into a bowl. Put cling film on the hot custard. Allow to cool for 30 minutes before you cool it further in the refrigerator.
2. Cut the strawberries into small pieces and mix with the agave syrup. Leave in the fridge until you need it.
3. Remove the cooled custard from the refrigerator and beat with a whisk or hand mixer. This way you remove any lumps. Serve immediately with the strawberries and garnish with a mint leaf.

Tip: You don’t have to cool the warm custard in the fridge. Serving warm is also super tasty!