Vegan Tomato Jam

When you have a lot of tomatoes or when they are not looking there best it’s an ideal moment to make a jam! You can keep this in the fridge and eat it on top of a salad or garnish on your dinner.

Ingredients

750 g Tomatoes
1/3 cup Shallots
1 clove Garlic
1/3 cup White Wine Vinegar
¼ cup Coconut Sugar
½ tsp Salt
¼ tsp Black Pepper

Please check the video for the method