Vegan Sweet Sticky Rice

This recipe, also known as Ketan Unti, you have to make and try, to know how good it is. It brings us right back to Indonesia. This Sticky Rice with the Caramelized Palm Sugar and Grated Coconut is out of this WORLD! You can eat this for dessert or when you are craving a sweet snack! If you have any questions or want to know something about the ingredients, don’t hesitate to ask in the comments.

Ingredients

200 g Ketan Rice
2 Pandan Leaves
200 ml Coconut Milk
½ tsp Salt

150 g Grated Coconut
150 g Palm Sugar
150 g Water
2 Pandan Leaves

Please check the video for the method