Vegan Swedish Cardamom Buns
You just have to make this!! It definitely is a crowd pleaser. These vegan Swedish Cardamom Buns are so addictive. We grind the cardamom seeds ourselves in a mortar pestle. You will also get some coarser pieces of cardamom in the bun. This creates a real taste explosion. The buns are spicy, sweet, soft on the inside and crispy on the outside. we can’t get enough of these buns. Delicious next to a cup of tea or coffee. This recipe is simply an absolute winner! We hope we have already persuaded you to make this because we are sure you will love it. Let us know if you will try out these buns. We are curious what you think.
One thing I learned when making this recipe is 220 degrees celsius is too hot – the batch I made got burnt, unfortunately… It’s likely because every oven is different. I would recommend 180 degrees (most common temperature when baking) for others who intend to try this.
That’s such a shame to hear that the buns got burnt. Thanks for sharing this tip. Indeed, every oven is different. We will add your tip to the recipe so others will know this. We are sorry to hear you could not enjoy the Cardamom Buns, as they are delicious.