Vegan Sushi Bowl

We love eating vegan sushi but sometimes we don’t want to be for hours in the kitchen but just make a fast and enjoyable meal. This vegan Sushi Bowl is definitely the perfect idea of a fast and delicious recipe. We use whole wheat rice in this recipe instead of white rice. This to make it even more healthy. But you can of course use regular white sushi rice. We added some extra ingredients to give this Sushi Bowl more body! Really give it a try and let us know what you think of it in the comments below.

Serves: 4
Total time: 20 minutes

Ingredients

1 cup (195 g) whole grain rice
3 tbsp sushi seasoning
1 tbsp soy sauce

2 tbsp vegan mayonnaise
1 tbsp sriracha
1 tbsp water

1 can (225 g drained weight) kidney beans
½ cucumber
2 tomatoes
1 can (140 g drained weight) corn
1 nori sheet
2 stalks spring onions
1 avocado
Nigella seed, to garnish

Method

1. Cook the whole grain rice according to the package. Stir the sushi seasoning and soy sauce into the warm rice. Put aside with the lid on the pan.
2. Place the vegan mayonnaise, sriracha and water in a bowl and stir to combine. Set the dressing aside for now.
3. Put the rice in a bowl. Strain the kidney beans and wash under cold water. Add to the bowl. Cut the cucumber and tomatoes into small cubes. Add this to the bowl along with the corn. Cut the nori sheet into pieces with a scissor and finely chop the spring onions. Add to the bowl. Toss everything well. Cut the avocado into cubes and add this to the bow. When serving, drizzle some dressing on top of the sushi bowl and garnish with the nigella seeds.