Vegan Suriname Roti

This vegan Suriname Roti is bursting with flavours. Easy, delicious and nutritious! Have you ever tried Suriname food? Let us know in the comments.

Serves: 4-6 
Prep time: 15 minutes
Total time: 45 minutes

Ingredients

1 tsp sunflower oil
145 g onions
3 cloves garlic
125 g tomatoes
150 g mushrooms
2 tbsp garam masala
1 tsp broth powder (chicken flavour VEGAN)
1 tsp Indian curry powder
Pinch dried chili flakes
1 tsp salt
1 kg potatoes
375 ml water
500 g green beans

Method

1. Heat the sunflower oil in a large saucepan over medium heat. Cut the onions into fine cubes and mince the garlic. Add to the pan and cook for a few minutes. Cut the tomatoes into cubes and add to the pan. Meanwhile, crumble the mushrooms with your hands and add to the pan along with the garam masala, stock powder, Indian curry powder, chili flakes and salt. Stir everything to combine.
2. Meanwhile, peel the potatoes and cut into large pieces. Add to the pan along with the water. Stir everything well and bring to a boil. Reduce the heat to low and simmer for 10 minutes with a lid on the pan.
3. Remove the end of the green beans and cut in three. Add to the pan. Stir everything well together. Put the lid back on the pan and let it simmer for another 20 minutes.

Tip: Eat with rice or homemade roti (chapati bread)