Vegan Stir-Fry with Coconut Rice
The coconut rice has a taste combination between sweet and salty. Really irresistibly delicious. So good that we eat a spoonful every time. The combination between the coconut rice and the stir-fry vegetables work perfectly with each other. You really just want the ingredients for the sauce for the stir-fry to always have at home, it immediately gives a delicious Asian twist to your dishes. Of course you can always vary in vegetables. The mushroom vegetarian sauce is the vegan version for oyster sauce. We always buy this from Asian supermarkets or online. If you have any questions, let us know in the comments below.