Vegan Tropical Soba Noodle Salad

Did you know that soba noodles are made from buckwheat and are therefore completely gluten free!? This vegan Tropical Soba Noodle Salad with mango and avocado is insanely delicious. This salad is completely gluten free and made in just 20 minutes. Delicious to eat for lunch or dinner. The combination of sweet and salt makes this dish very special. We garnish it with black sesame seeds. A really easy recipe and just super tasty!

Serves: 4-5
Total time: 20 minutes

Ingredients

125 ml rice vinegar
40 g agave syrup
1 tsp sesame oil
1 tbsp sunflower oil
½ tsp salt
Juice of 1 lemon
1 clove garlic
1 small red chili pepper

270 g soba noodles
1 ripe mango
1 avocado
½ (150 g) cucumber
1 (40 g) small shallot
15 g basil
40 g coriander
Black sesame seeds

Method

1. Put the rice vinegar, agave syrup, sesame oil, sunflower oil, salt and lemon juice in a small bowl. Chop the garlic and red chili pepper and add to the dressing. Stir to combine and set aside for now.
2. Cook the soba noodles according to the package and place in a large bowl.
3. Meanwhile, cut the mango and avocado into cubes. Cut the cucumber into strips and cut the shallot into thin rings. Add everything to the bowl with the soba noodles, along with the dressing.
4. Coarsely chop the basil and coriander and add to the salad. Toss everything. Serve right away and garnish with black sesame seeds.