Vegan Smashed Potatoes

Yessss, this is a super delicious and crunchy potato recipe! These vegan Smashed Potatoes from the oven are the perfect side dish to any meal! To be honest we could eat this all for dinner! You only need 7 ingredients and it takes 15 minutes prep! They are so crunchy and satisfying.

Serves: 4-6 persons (as a side dish)
Prep time: 15 minutes
Total time: 55 minutes

Ingredients

1 kg small potatoes
15 g parsley
3 cloves garlic
4 tbsp olive oil
25 g vegan butter, melted
⅛ tsp freshly ground black pepper
Sea salt

Method

1. Wash the potatoes and boil them in plenty of water with a good pinch of salt for 15 minutes. Drain the potatoes and make sure they are dry.
2. Meanwhile, chop the parsley and squeeze the garlic. Put this in a small bowl together with the olive oil, melted vegan butter and freshly ground black pepper. Stir everything well and set aside.
3. Crush the potatoes one by one with the bottom of a saucepan (see video). Immediately place on a baking tray with parchment paper. Spoon the dressing over the crushed potatoes and sprinkle with sea salt.
4. Bake the crushed potatoes in a preheated oven at 220 degrees Celsius for 40-50 minutes until golden brown and crispy. Serve immediately.