Vegan Scaloppa

This vegan Scaloppa is definitely a favorite recipe. So creamy and satisfying. Delicious to eat it with some rice, salad and bread.

Ingredients

½ cup Raw Cashews (soak in boiled water)

185 g Water
1 tbsp Arrowroot Powder

1 tbsp Sunflower Oil
100 g Onions
10 g Garlic
½ tsp Oregano
⅛ tsp Thyme
⅛ tsp Black Pepper
1 tsp Salt
250 g Champignons
250 ml Dry White Wine (vegan)
200 g Zucchini

Garnish with:
Flat Leaf Parsley

Please check the video for the method