Vegan Rhubarb Crumble
This is such a delicious vegan Rhubarb Crumble! Amazing for dessert or breakfast!
Ingredients
500 g Rhubarb
1 tbsp Water
100 g Medjool Dates
40 g Coconut Sugar
⅛ tsp Cardamom Powder
85 g Butter (vegan)
145 g Flour
40 g Coconut Sugar
50 g Pecans
Please check the video for the method
2 Comments. Leave new
Delicious vegan pie! Super simple to make, even for the beginners bakers 😉 give it a try and you won’t regret.
Thanks so much Maja for your comment. It makes us happy to read that you love this vegan Rhubarb Crumble!😊