Vegan Red Cabbage Slaw

What’s better than a Red Cabbage Slaw for these sunny Summer days? This is the perfect side dish for any BBQ, Potluck & Party! Great to make ahead and it only takes 10 minutes to make! It’s sweet, salty and sour! Just the perfect combination!

Serves: 4 (as side dish)
Total time: 10 minutes

Ingredients

200 g red cabbage
1 small (65 g) carrot
1 apple
1 stalk spring onion
3 tbsp crème fraiche (vegan)
2 tbsp mayonnaise (vegan)
2 tbsp lemon juice
Freshly ground black pepper, to taste
Salt, to taste

Method

1. Finely slice the red cabbage, carrot, apple and spring onion. Put the ingredients in a bowl.
2. Add the vegan crème fraiche, vegan mayonnaise, lemon juice, freshly ground black pepper and salt.
3. Mix everything well and serve the red cabbage salad immediately or store it covered in the refrigerator.

Tip: If you can’t find a vegan crème fraiche, replace it with plant based yoghurt of your choice.