Tahin Noodles

Vegan Tahin Noodles

These vegan Tahin Noodles are the ultimate comfort food. High on taste and deliciously creamy. In 30 minutes you put a fantastic meal on the table. We just dare to say that you will definitely make this recipe more than once. Let us know what you think of this recipe in the comments below.

Serves: 4
Prep time: 20 minutes
Total time: 30 minutes

Ingredients

120 g tahin
6 tbsp (90 ml) soy sauce
4 tbsp (60 ml) red wine vinegar (vegan)
2 tsp (10 ml) maple syrup
4 tsp (20 ml) sesame oil
3-4 cloves garlic
¼ tsp chili flakes
½ tsp cayenne pepper

1 tsp sunflower oil
500 g mushrooms
280 g carrots
100 g spring onions
300 g noodles (made out of wheat flour)
Roasted sesame seeds, for garnish

Method

1. Place the tahin, soy sauce, red wine vinegar, maple syrup, sesame oil, crushed garlic, chili flakes and cayenne pepper in a small bowl and stir until smooth. Set aside for now.
2. Crumble the mushrooms with your hands. Peel the carrot and remove the ends. Cut the carrot in half by the length and then cut into angled slices. Cut the spring onions into thin rings.
3. Cook the noodles according to the package.
4. Heat the sunflower oil in the wok. Cook the mushrooms over medium heat until they turn light brown and most of the moisture has evaporated. Add the carrots and cook for 5 minutes. Now add the spring onion and cook for 1 minute. Add the cooked noodles together with the sauce. Mix everything to combine. Serve right away and garnish with toasted sesame seeds.