Vegan Easy Waffles

Have you ever tried making your own vegan Waffles? If you don’t have a waffle iron you can easily make fluffy pancakes with this recipe. We love to cover them with some icing sugar or with some maple syrup. But you can of course top it with whatever you like. This is such a basic and delicious recipe. You can store the batter covered in the fridge up to 5 days! We hope you enjoy it as much as we do.

Makes: 6 waffles
Total time: 15 minutes

Ingredients

200 ml oat milk
1 tbsp apple cider vinegar

175 g flour
½ tbsp sugar
½ tbsp baking powder
½ tsp baking soda
⅛ tsp salt
¼ cup (55 g) vegan butter, melted
½ tsp vanilla extract

Method

1. Mix the oat milk together with apple cider vinegar in a small bowl. Set aside for now.
2. Put the flour, sugar, baking powder, baking soda and salt in a bowl. Stir everything with a whisk to combine. Add the oat milk mix (step 1) together with the vegan butter and vanilla extract. Mix everything with a whisk. It’s okay if there are lumps in the batter, this is how it should be. Spoon 2 large tablespoons of batter into a hot waffle iron. Bake for a few minutes or until the waffle is lightly browned. Serve with powdered sugar or other tasty toppings.