Vegan Veggie Pasties

These vegan Veggie Pasties are delicious! It only takes a few ingredients and you can enjoy them immediately. Great for when you want something warm out of the oven. Plus, you can easily freeze these pasties after you baked them in the oven (let them first cool completely). This way when friends or family are coming over you can pop them in the oven and you have something delicious to serve. We hope you enjoy it!⁣

Ingredients

1 tsp Sunflower Oil
250 g Mixed Vegetables
½ cup Peas (frozen)
1 tbsp Soy Sauce
1 tsp Rice Vinegar
2 tsp Sweet Soy Sauce
Pinch Salt, to taste
Pinch Black Pepper, to taste
6 Sheets Puff Pastry

Optional:
Serve with some Sriracha Sauce!

Please check the video for the method