Vegan Indian Cauliflower

It only takes 30 minutes to make and it’s perfect to enjoy throughout the week with some rice, dal, potatoes or other veggies! Really tasty and flavourful. Enjoy the recipe and let us know in the comments if you have any questions.

Serves: 4 (as a side dish)
Total time: 30 minutes

Ingredients

1 tsp sunflower oil
1 tsp cumin seeds
200 g onions
35 g ginger
280 g tomatoes
1100 g cauliflower
1 tsp fenugreek
1 ½ tsp garam masala
½ tsp chili powder
½ tsp turmeric powder
1 ½ tsp salt
120 ml water

Method

1. Heat the sunflower oil in the wok over medium heat. Add the cumin seeds. Meanwhile, chop the onions and add to the wok. Stir well.
2. Chop the ginger, cut the tomatoes into cubes and cut the cauliflower into florets. Add everything to the wok along with the fenugreek, garam masala, chili powder, turmeric powder and salt. Stir well. Add the water. Keep stirring occasionally until the cauliflower is cooked.