Vegan Creamy Brussels Sprouts

Would you like to eat Brussels sprouts in a different way? Then you should really give these vegan Creamy Brussels Sprouts a try. The cranberries give it a little sweetness and the vegan cheese and oat cream make it so creamy. Real comfort food! Delicious as a side dish! How do you like to eat Brussels sprouts? If you are going to make this recipe, we would love to hear what you think about this recipe. Let us know in the comments below.

Prep time: 15 minutes
Total time: 30 minutes

Ingredients

1 tsp sunflower oil
500 g Brussels sprouts
2 cloves garlic
Pinch salt
Pinch black pepper
15 g dried cranberries
250 ml oat cream
½ tbsp cornstarch (plus 1 tbsp water)
35 g vegan grated cheese
1 tbsp nutritional yeast

Garnish with:
Vegan grated cheese

Method

1. Cut the ends off the Brussels sprouts. Rinse the Brussels sprouts briefly under cold water and then cut them all in half lengthwise.
2. Heat the sunflower oil in a frying pan over medium heat. Add the Brussels sprouts and cook for a few minutes. Add the minced garlic along with the salt, black pepper, dried cranberries, oat cream and nutritional yeast. Bring the sauce to a boil and stir well.
3. Mix the cornstarch and water in a small bowl. Add to the pan. Stir well until the sauce thickens. Then add some vegan grated cheese. Let it melt. Put everything in an oven dish and sprinkle some vegan grated cheese over it. Bake for 15 minutes in a preheated oven at 180 degrees Celsius or until the vegan cheese has melted.