Vegan Rawnola

You can enjoy this, 3-ingredient vegan Rawnola recipe, in two ways! As a topping on your yoghurt, porridge, nice cream, fruits or make bliss balls to eat as a sweet treat. For all our raw food lovers out there, try to make this Rawnola. Can it be this easy…? Yes, it can!⁣

Total time: 5 minutes

Ingredients

1 cup (95 g) oatmeal
1 cup (180 g) medjool dates
1 cup (80 g) grated coconut

Method

1. Put the oatmeal in the food processor. De-seed the medjool dates and add to the food processor along with the grated coconut. Grind until the mixture comes together and you can turn it into balls. Store covered in the refrigerator.