Nothing beats a homemade pesto. What makes this vegan pesto special is that we use lemon zest in this recipe. This gives an extra fresh taste. When we make our Pesto Pasta (click here for the recipe) we always use this fresh pesto. Super tasty and so easy to make! This pesto is the BESTO!
Total time: 10 minutes
10 g basil
2 cloves garlic
20 g sunflower seeds, toasted
6 g lemon zest
2 tbsp nutritional yeast
¼ tsp salt
3 tbsp (45 ml) extra virgin olive oil
45 g arugula
Tip: Double the amount of this recipe and store the rest it in the freezer. This way you always have homemade pesto at home.