Vegan Pesto Pasta

You can make this delicious vegan Pesto Pasta in no time. It only takes 15 minutes! Super simple, deliciously creamy, really the ultimate comfort food. In this recipe we use our homemade vegan pesto (click here for the recipe). Not only because this is of course the best, but also because many ready-made pesto contains cheese. By making it yourself you have control over what ingredients you use. Can you believe you can make homemade pesto in 10 minutes!? This is so much better than pesto from a jar. We are very curious what you think of this vegan Pesto Pasta. Let us know in the comments below.

Serves: 2-3
Total time: 15 minutes

Ingredients

250 ml oat cream
1 tsp summer savory
½ tsp salt
⅛ tsp black pepper
2 tbsp nutritional yeast
110 g pesto (click here for the recipe)
300 g fusilli pasta (whole grain)
280 g peas, frozen
75 g sun dried tomatoes
1 tbsp lemon juice

Method

1. Cook the fusilli pasta according to the package.
2. Heat the oat cream in a large pan over medium heat. Add the summer savory, salt, black pepper, nutritional yeast and pesto. Mix everything to combine.
3. Meanwhile, cut the sun-dried tomatoes into small pieces.
4. Add the cooked fusilli pasta to the sauce together with the frozen peas, sliced sun dried tomatoes and lemon juice. Stir everything well and serve right away.