Vegan Creamy Tomato Pasta

Need some dinner inspiration? This vegan Creamy Tomato Pasta with cream and spinach is all-around satisfying! Really fast to make.

Serves: 4
Total time: 15 minutes

Ingredients

1 tbsp olive oil
80 g onions
390 g tomatoes
2 cloves garlic
½ tsp salt
⅛ tsp black pepper
200 ml oat cream
4 tbsp nutritional yeast
300 g penne (whole grain)
250 g cherry tomatoes
200 g spinach

Method

1. Cook the penne according to the package.
2. Heat the olive oil in the pan over medium heat. Chop the onion and dice the tomatoes. Add the onion to the pan and cook until translucent. Add the diced tomatoes. Stir well. Chop the garlic and add to the pan along with the salt and black pepper. Bake everything for about 5 minutes. Now add the oat cream and nutritional yeast. Stir well and turn the heat down.
3. Add the cooked penne to the pan. Stir well. Cut the cherry tomatoes in half and add to the pan along with the spinach. Toss everything until the spinach shrinks.