This vegan Pasta Kale is such a surprising and tasty combination. The tomatoes, sultanas, red chili pepper, olives and capers are so in harmony in this dish. In the Netherlands they sell really delicious vegan Parmesan so we like to sprinkle this with some olive oil on the Pasta when serving. This recipe is definitely a MUST TRY! You will be pleasantly surprised on how delicious this pasta is.
4 tbsp Extra Virgin Olive Oil
2 cloves Garlic
½ Red Hot Chili Pepper
80 g / 25 Kalamata Olives
3 tbsp Capers
200 g / 25 Cherry Tomatoes
3 tbsp Sultanas
3 tbsp Sunflower Seeds, roasted
300 g Kale
1 tsp Worcestershire Sauce (vegan)
½ tsp Salt, to taste
¼ tsp Black Pepper, to taste
200 ml Hot Water
300 g Linguine (prepare according to the package)
50 g Vegan Parmesan
Garnish with:
Vegan Parmesan
Extra Virgin Olive Oil
Please check the video for the method