Vegan Spaghetti Carbonara

Vegan Spaghetti Carbonara time! Who’s says you can’t make this Italian dish completely vegan!? We are here to share with you the ultimate, most delicious and easy recipe. In only 15 minutes you have an amazing meal on the table. This is the kind of meal that immediately puts a smile on your face. Vegan cooking is easy and so enjoyable. We hope you like it. Let us know in the comments.

Serves: 2-3 
Total time: 15 minutes

Ingredients

150 g oyster mushrooms
1 clove of garlic
2 tbsp soy sauce
1 tsp maple syrup
¼ tsp smoked paprika powder
⅛ tsp black pepper
250 ml haverroom
50 g grated vegan parmesan
½ tsp kala namak
1 tbsp olive oil
250 g spaghetti
Fresh parsley (optional)

Method

1. Chop the oyster mushrooms into small pieces and the garlic into thin slices and place in a bowl together with the soy sauce, maple syrup, paprika and black pepper. Set aside for now.
2. In another bowl, mix the oat cream, grated vegan parmesan and kala namak.
3. Heat the olive oil in a pan and fry the marinated oyster mushrooms on high heat for about 10 minutes until most of the moisture has evaporated.
4. Meanwhile, cook the spaghetti according to the package. Drain the spaghetti and add to the pan with the fried oyster mushrooms. Stir everything and then add the cream mixture. Stir well so all the spaghetti is coated with the cream mixture. While serving, garnish with some chopped parsley.