Vegan Panang Curry
This vegan Panang Curry is very easy to make. In 20 minutes you make a super tasty curry. Panang curry is originally from Thailand and is eaten with white rice. To make the curry paste yourself, you have to be able to get a lot of ingredients. To make it a bit easier, both in search and in time, we just use red curry paste from a jar in this recipe. Works great! As if you have been for hours in the kitchen. We are very curious what you think of this vegan Panang Curry. Let us know in the comments below.