Vegan Oatmeal Cookies

Who wants an Oatmeal Cookie? Easy to make and if you don’t want to eat them all at once, which we can’t imagine, you can put them in the freezer!

Makes: 20 Oatmeal Cookies
Prep time: 15 minutes
Total time: 25 minutes

Ingredients

100 vegan butter
100 g palm sugar
2 tbsp maple syrup
½ tsp baking soda (Plus 2 tbsp boiled water)
125 g flour
100 g oats
50 g shredded coconut
25 g sunflower seeds
25 g pumpkin seeds
25 g sesame seeds, roasted
Pinch of salt

Method

1. Preheat the oven to 180 degrees Celsius.
2. Melt the vegan butter, palm sugar and maple syrup in a pan. When everything has melted, remove from the heat.
3. Mix the baking soda together with boiled water and add to the pan. Stir to combine. It will foam a bit (this is a reaction of the baking soda).
4. Add the flour, oats, shredded coconut, sunflower seeds, pumpkin seeds, sesame seeds and salt. Stir everything well.
5. With your hands (we use an ice cream scoop for this) make 20 equal balls, place on a baking tray lined with baking paper. Press all balls a bit with the back of the spoon (see video). Bake in the oven for 10 minutes. Allow to cool completely on a cooling rack.