Vegan Naan Bread

Can you imagine that something so easy can be so delicious!? Nothing beats a simple 2-ingredient homemade vegan Naan Bread. Have you ever tried making it yourself? Let us know in the comments.

4 pieces
Total time: 20 minutes

Ingredients

135 g self-raising flour
230 g firm coconut yoghurt
¼ tsp nigella seeds (optional)
⅛ tsp salt (optional)

Method

1. Place the self-raising flour, coconut yoghurt, nigella seeds and salt in a bowl. Mix everything well with a wooden spoon. When everything is well mixed use your hands to bring everything together and form a ball. Divide into 4 equal pieces. Roll each piece back into a ball with your hands. Dust your work surface with some flour and roll out each ball of dough with a rolling pin or use your hands. Roll out until they are about ½ centimeter thick.
2. Heat a pan (preferably with a non-stick coating) over medium heat. Put a bread piece in the pan and wait until it starts to rise. Then turn the bread piece and bake brown on both sides. Do this with the rest of the bread pieces.