Vegan Mughlai Curry

This sweet and creamy Indian Mughlai Curry is really FAN-TAS-TIC! If you need some new taste inspiration then this is definitely a recipe you should try!

Ingredients

30 g Ginger
20 g Garlic
50 g Cashews (raw)
2 tsp Cumin Powder
1 tsp Coriander Powder
¼ tsp Chili Flakes
125 ml Water
240 g Kikkererwten (gekookt)

1 tbsp Sunflower Oil
5 Green Cardamom Pods
3 Cloves
2 Bay Leaves
260 g Onions
400 g Oyster Mushrooms
1 tbsp Garam Masala
½ tsp Cinnamon Powder
½ tsp Salt
240 g Chickpeas (cooked)
1 tsp Broth Powder (Chicken Flavour VEGAN)
250 ml Water
250 Coconut Yoghurt
125 g Oat Cream
100 g Golden Raisins
1 ½ tbsp Coconut Sugar
20 g Lemon Juice

Garnish with:
Beetroot
Roasted Almond Silvers

Please check the video for the method