Vegan Lemon Bundt Cake
This vegan Lemon Bundt Cake has such a fresh taste. The lemon flavour really gives that extra fresh kick! If you don’t have a bundt cake shape, no problem, you can easily make this in another cake tin. You can also store this cake in the freezer. We like to cut the cake into slices and freeze it. If you are craving for a slice, you only have to take it out of the freezer and let it defrost or heat it briefly in the microwave! You just have to try this lemon bundt cake to know how delicious it is. It’s easy and so tasty!