This vegan Baked Kibbeh is really something different and special. It’s a typical Arabic dish. Made from bulgur, onions, vegan minced meat and delicious herbs. We love to drizzle it with some lemon juice and some tahin yoghurt dressing. Delicious to eat with veggies and rice. The smell and taste are just incredible!
150 g / 2 medium Onions
200 g fine Bulgur (soak in 400 ml boiled water and cover for 10 minutes)
200 g Vegan Minced Meat
½ tsp Salt
⅛ tsp Black Pepper
1 tbsp Butter (vegan)
60 g / 1 small Onion
200 g Vegan Minced Meat
1 tsp Salt
⅛ tsp Black Pepper
1 tsp Dried Mint
½ tsp Cinnamon Powder
2 tbsp Sunflower Seeds, roasted
Olive oil (Extra Virgin), for greasing the baking dish
1 tbsp Butter (vegan), melted
Serve with a fresh yoghurt dressing:
2 tbsp Coconut Yoghurt
1 tbsp Tahin
1 tbsp Lemon Juice
2 tbsp Water
Please check the video for the method