Vegan Scroppino

It takes 4 ingredients and only 5 minutes to make! Need to impress someone? This vegan Scroppino is the perfect Italian drink! Because of the vegan vanilla ice cream this recipe makes it great to serve as a dessert or cocktail! Have you ever tried vegan Scroppino? Let us know in the comments.

Serves: 4 
Total time: 5 minutes

Ingredients

200 g lemon sorbet
100 g vanilla ice cream (vegan)
500 ml prosecco, cold (vegan)
25 ml vodka, cold

Method

1. Put the lemon sorbet, vegan vanilla ice cream and vegan prosecco in a bowl and beat with a whisk. If necessary, use a hand mixer or hand blender to beat it faster. Add the vodka and stir to combine. Serve immediately.

Tip: Place the glasses in the refrigerator one hour before use.