Vegan Spiced Pumpkin

Need to spice up your veggies to the next level? This time we share how to make pumpkin super tasty with only a few ingredients! Drizzle with some tahin and coriander dressing and you’re done. You can eat it as a side dish or you can add it to a sushi bowl or what about adding it in a taco? Let us know in the comments below what you think of this recipe.

Prep time: 10 minutes
Total time: 30 minutes

Ingredients

For the pumpkin
700 g pumpkin
2 tbsp olive oil
¼ tsp salt
½ tsp cinnamon powder
½ tsp cumin seeds
⅛ tsp chili powder

For the dressing
60 g tahin
6 tbsp water
1 tbsp lemon juice
⅛ tsp salt
5 g coriander

Garnish with:
Roasted pumpkin seeds

Method

1. Preheat the oven to 200-220 degrees Celsius (depending on the strength of your oven). Cut the pumpkin in half and remove the seeds and threads. Then cut the pumpkin into quarters and then into slices of 2 cm thick.
2. Place the pumpkin pieces in a bowl with the olive oil, salt, cinnamon powder, cumin powder and chili powder. Mix everything well together. Divide on a baking tray lined with parchment paper and bake in the oven for about 20 minutes or until the pumpkin is tender.
3. Meanwhile, make the dressing. Place the tahin and water in a bowl and mix well with a whisk until the sauce becomes creamy. Add the lemon juice, salt and chopped coriander. Mix everything to combine. Serve the pumpkin with the dressing and roasted pumpkin seeds.