This delicious vegan Dakos is the perfect salad for on those sunny days. Dakos is a dish that originates from Crete, the largest island in Greece. With this dish you will completely get into the Mediterranean atmosphere! Dakos is eaten in Crete as a side dish or as a meal for lunch. It consists of barley rusks, also called paximadia, topped with a salad of tomato, vegan feta, oregano, olives, capers and onions. The moisture from the salad is then absorbed by the dried bread, which makes this dish so irresistibly tasty!