Vegan Tahin Granola

This Tahin Granola is so easy to make and more on the healthy side! A mix from oats, shredded coconut, puffed rice, almonds, tahin, maple syrup and raisins. We love making this on a Sundays so we can enjoy it throughout the busy week, when we feel like it. Delicious to put on your smoothie bowl, plant based yoghurt or milk. We even like to sprinkle it on our warm porridge! YUM! Give it a try and let us know what you think of it.

Prep time: 5 minutes
Total time: 35 minutes

Ingredients

2 cups (180 g) rolled oats
1 cup (80 g) shredded coconut
1 cup (30 g) puffed rice
½ cup (75 g) almonds, chopped
½ tsp salt
1/3 cup (85 g) tahin
1/3 cup (95 g) maple syrup
½ cup (75 g) raisins

Method

1. Preheat the oven to 160 degrees Celsius.
2. Put the oatmeal, shredded coconut, puffed rice and chopped almonds in a bowl. Stir everything together. Add the tahin and maple syrup and mix together.
3. Line a baking tray with parchment paper and spread the mixture over the parchment paper. Bake in the oven for 15 minutes. Remove the baking tray from the oven, toss everything with a spoon and spread the raisins over the granola. Bake in the oven for another 15 minutes.
4. Let the tahin granola cool completely and store in an air tight container.