Vegan Fresh Cucumber Salad

It’s time to spice up the cucumber!! Such a versatile vegetable we love to eat almost every day. The dressing goes so well with the fresh cucumber. We love to eat cucumber as a salad next to many other dishes. Especially delicious next to our vegan Dal Makhani recipe.

Serves: 4 (as a side dish)
Total time: 10 minutes

Ingredients

1 tbsp ajvar (mild)
1 tbsp rice vinegar
1 tbsp agave syrup
1 ½ tsp za’atar
1 tsp nigella seed
1 cucumber

Method

1. Mix all ingredients, except the cucumber, in a bowl.
2. Cut the cucumber into long chunks. Add to the bowl and toss until all cucumber pieces are coated with the dressing.