Vegan Beetroot Tagliatelle

This is such a tasty and easy dish to make! You can make this vegan Beetroot Tagliatelle in just 15 minutes. Really a fantastic dish if you don’t have much time but want something tasty. And the real wow factor is the color that the beetroot gives to the tagliatelle! This pasta gets its sweet taste from the beetroot, the spicy from the red chili pepper and the salty taste from the vegan feta. A great flavor combination.

Serves: 3-4 
Total time: 15 minutes

Ingredients

300 g tagliatelle
1 package (500 g) beetroot, cooked
½ red chili pepper
1 clove garlic
2 tbsp olive oil
½ lemon, the juice
100 ml water
½ tsp salt

Garnish with:
Feta (vegan)
Fresh dill
Pine nuts, roasted

Method

1. Cook the tagliatelle according to the package.
2. Cut the beetroot, red pepper and garlic into large pieces. Transfer this into a blender (or use a hand blender) together with the olive oil, lemon juice, water and salt. Blend this into a smooth sauce.
3. Mix the beet sauce with the cooked tagliatelle and garnish with some vegan feta, fresh dill and roasted pine nuts.

Tip: Many types of tagliatelle are made with egg. Read the ingredients on the packaging carefully to make sure it is vegan.