Vegan Lavash

It is so easy to make Lavash yourself. It is a thin, flexible and soft flatbread. Delicious to eat with many different dishes. You can easily store Lavash in the fridge or freeze it. We like to eat Lavash with Kashke Bademjan, an Iranian recipe. Lavash comes originally from Armenia, but is also widely eaten in Turkey, Iran and Georgia. You just need flour, water and salt. That’s it!!

6 Lavash
Prep time: 20 minutes
Total time: 1 hour

Ingredients

400 g flour
½ tsp salt
250 ml water

Method

1. Mix the flour and salt in a bowl. Add the water little by little. Stir together with a spoon and then knead with your hand until a dough ball forms. Cover with a clean cloth and let it rest for 30 minutes.
2. Cut the dough into 6 equal pieces and roll into balls. Dust your work surface with some flour and roll out each dough ball into a flat round shape of about 20 x 20 cm. Bake in a hot pan for about 2-3 minutes on both sides until brown. Sprinkle with some water as soon as you take the lavash out of the pan (this keeps the flatbread somewhat flexible). Repeat with the remaining dough.

Tip: Store the lavash in the refrigerator or the freezer. Warm up in a pan or microwave.