Vegan Sun-Dried Tomato Tahin Dip

Can you imagine that something so easy is so incredibly delicious. This Sun-Dried Tomato Tahin Dip is made with only 3 ingredients. This is not only very tasty to eat as a snack with homemade Pita Bread or Cheesy Tortilla Chips, but you can also enjoy this with a salad. You can also spread this dip on a sandwich for lunch. Something different then the popular humus. Really worth a try. We are curious what you think of it. Let us know in the comments below.

Total time: 15 minutes

Ingredients

100 g sun-dried tomatoes (in a jar)
90 ml tahin
120 ml water

To garnish
Extra virgin olive oil
Parsley, finely chopped
Sunflower seeds, roasted

Method

1. Put the sun-dried tomatoes together with the tahin and water in a food processor and grind completely till a smooth spread. Put everything in a bowl and garnish with olive oil, chopped parsley and roasted sunflower seeds.