Vegan Dal Makhani

This is without a doubt THE BEST vegan Dal Makhani. So unbelievably creamy, tasty and healthy! And this dal is super easy to make because we use already pre-cooked lentils. Sometimes you just have to make it easy for yourself. We like to eat it with our homemade Naan Bread or Basmati Rice with some nice salad on the side. Great thing about this recipe is you make everything in one-pan and you can easily store it in the freezer. Give it a try, we know for sure you will enjoy it.

Ingredients

3 tbsp / 40 g Butter (vegan)
2 tsp Cumin Seeds
135 g / 1 large White Onion
1 tbsp Coriander Powder
½ tsp Chili Powder
500 g / 5 Tomatoes
2 cans Lentils (480 g drained weight)
1 can Kidney Beans (125 g drained weight)
400 ml Water
125 ml Oat Cream
2 tsp Garam Masala
½ tsp Salt, to taste
1 tbsp Fenugreek Powder

Please check the video for the method