These vegan Cheesy Cornbread Muffins with Red Hot Chili Peppers are amazing! This, you want to eat at any time of the day. Great for breakfast, in between snack or as a side dish next to our Chili Sin Carne (or other vegan stews)! You should really give it a go!
130 g Flour
100 g Corn Flour
2 ½ tsp Baking Powder
¼ tsp Salt
¼ tsp Paprika Powder
1 tbsp Chia Seeds (ground)
3 tbsp Water
50 g Shallot
170 g Corn (canned)
35 g Hot Chili Pepper
90 g Grated Cheese (vegan)
236 ml Almond Milk
2 tbsp Olive Oil
2 tbsp Agave Syrup
Please check the video for the method