Vegan Chocolate Peanut Cake

This vegan Chocolate Peanut Cake is so delicious. You take easily two slices! You can leave the cake for 3 to 4 days in the fridge. Great to make ahead if you’re running out of time.

Ingredients

¾ cup Sugar
2 ¼ cup All-Purpose Flour
4 tbsp Cacao Powder
1 tsp Baking Powder
1 tsp Coffee Powder

2/3 cup Vegan Butter
3 tbsp Maple Syrup

1 ¼ cup Almond Milk
1 tbsp Apple Cider Vinegar

1 ½ cup Icing Sugar
90 g Vegan Butter
¾ cup Peanut Butter
2 tbsp Almond Milk

2 ½ cup Icing Sugar
2/3 cup Cacao Powder
227 g Vegan Butter
60 g Dark Shocolate
2 tbsp Almond Milk
2 tsp Vanilla Extract

Garnish with:
Chocolate Peanuts

Please check the video for the method