Vegan Chocolate Chip Brownie Cookies

When are vegan Chocolate Chip Brownie Cookies too much? We, at Groenteboertje, think never! These Cookies are so decadent and full of chocolate. We added some vegan white chocolate chunks to make it more irresistible. Oh, and if you want to enjoy them Gluten Free use instead of the flour buckwheat flour. If you want the cookies to be bigger, just make them flat with your hands. You can also easily freeze the cookie dough or freeze the cookies after they have been baked and completely cooled. It’s gooey, delicious, just heaven! We hope you enjoy it. Let us know in the comments below.

Makes: 18 cookies
Prep time: 15 minutes
Total time: 25 minutes

Ingredients

125 g flour
25 g cocoa powder
½ tsp baking soda
⅛ tsp salt
60 g vegan butter
115 g palm sugar
1 tsp vanilla extract
125 g dark chocolate, melted
2 tbsp chia seeds, ground (Plus 6 tbsp water)
80 g vegan white chocolate

Method

1. Preheat the oven to 180 degrees Celsius.
2. Put the ground chia seeds and water in a bowl. Stir well and set aside.
3. Put the flour, cocoa powder, baking soda and salt in a bowl. Stir everything together with a fork.
4. In another bowl, mix the vegan butter and palm sugar with a hand mixer. Then add the vanilla extract and melted dark chocolate and mix to combine. Combine the chia seed mix followed by the flour mix. Finally, add the chopped vegan white chocolate into the dough (the dough will feel a bit dry, but do not worry).
5. Divide the dough into 18 equal balls and place on a baking tray lined with baking paper. Press them a bit flat with your fingers. Make sure there is some space between the cookies because they will spread a bit. Bake them for 10 minutes in the oven and let them cool completely.