Vegan Cheesy Tortilla Chips

These vegan Cheesy Tortilla Chips are so easy to make. They are also a lot healthier because you bake them in the oven instead of frying the chips in oil. And yet they are super crispy! Wonderful to dip in different spreads. How about guacamole, salsa or our Salad Dip, Sundried Tomato Tahin Dip or vegan Cream Cheese. The nutritional yeast gives it a bit of a cheese flavour! Really delicious. With these chips we also make a delicious nacho todos with our homemade vegan Cheese Sauce.

Prep time: 5 minutes
Total time: 15 minutes

Ingredients

5 small tortilla wraps
1-2 tbsp olive oil
1 tbsp nutritional yeast
⅛ tsp salt
⅛ tsp garlic powder
¼ tsp paprika powder

Method

1. Preheat the oven to 200 degrees Celsius. Stack the tortilla wraps and cut into 8 equal pieces (like cutting a pie).
2. Line a baking tray with parchment paper. Place the tortilla pieces on top and sprinkle with olive oil and sprinkle with the nutritional yeast, garlic powder, paprika and salt. Toss everything well so every tortilla piece is coated with the oil and spices. Spread all the pieces evenly on the baking tray and bake in the oven for 10-15 minutes or until they turn golden brown. Allow to cool completely.

Tip: vary with other herbs and spices.